Biofood refers to a type of food that is produced using organic and natural methods without the use of synthetic chemicals or genetically modified organisms (GMOs). The concept of biofood emphasizes sustainability, environmental health, and the well-being of both consumers and producers. In Istanbul, Turkey, the biofood industry has been gaining momentum as more people are becoming conscious of what they eat and how it is produced.
Biofood, also known as organic food, is a term that is becoming increasingly popular in the food industry. With concerns growing over the use of pesticides, genetically modified organisms (GMOs), and other harmful substances in food production, many people are turning to biofood as a healthier and more sustainable alternative.