The term "Adriatic food" refers to the cuisine found in the regions surrounding the Adriatic Sea. This includes countries such as Italy, Croatia, Montenegro, Albania, and Greece. Each of these countries has its own unique culinary traditions, but they all share some common elements due to their proximity to the sea.
When exploring the culinary delights of the Adriatic region, one cannot help but be captivated by the unique flavors and ingredients that define its cuisine. From fresh seafood to locally grown produce, Adriatic food offers a feast for the senses that reflects the rich cultural heritage of the surrounding countries.